New Bar Menu Dishes Available only at the bar. Our regular à la carte and prix fixe menus, as well as 1/2 portions of any of our fish or pasta entrées are also available at the bar.
	Crispy Salmon Skin with Sriracha Aioli $6
	Fingerling Potatoes with Gruyere Cheese, Domestic Prosciutto and Crème Fraiche $6
	Traditional Mussels with Garlic Butter $7
	Scallops with Peas, Fava Beans, Ramp Pesto and Sundried Tomato-Black Olive Ravioli Roasted Cod with Quinoa, Vegetable Tian and Gascogne Sauce
	Seared Salmon, Olive Oil Potato Purée, Curried Onion and Scallions with Tomato Emulsion Penne with Roasted Fennel and Braised Pork Shoulder