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Spring Hours
Wednesday - Sunday
5:30 p.m. to 10:00 p.m.
Closed Monday & Tuesday
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Rugosa Restaurant to Participate in
Eat Drink Local Week
From June 24-30, Edible Manhattan is celebrating its third "Eat Drink Local Week," which will highlight the finest restaurants New York has to offer. Rugosa is one of the participating restaurants.
The meal will include a heavenly entrée of Coconut Lamb Curry, Green Garlic, Cucumber and Yoghurt. For $52 per person, you will be served three mouthwatering courses, which are also offered on Rugosa's a la carte menu.
For more information and Rugosa's full Eat Drink Local menu,
click here or call (631) 604-1550.
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New Line of Cocktails for Summer Season
Made with the Freshest Ingredients
Just in time for the summer season, Rugosa Restaurant is offering a variety of cocktails for its customers to enjoy. Each cocktail is made with freshly squeezed juices and house-infused syrups. |
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Rhubarb Margarita
Don Julio Blanco Tequila, fresh lime, fresh rhubarb-infused simple syrup and house-made sour (Fresh lemon, egg whites and fresh lemon juice)
Bees Knees
made with Genevieve Genever gin, Grand Marnier, lavender honey and fresh lemon |
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Rugosa Restaurant Welcomes Douglas Sheehan
as Its General Manager
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Rugosa Restaurant has announced that Douglas Sheehan has been named its new General Manager. Mr. Sheehan will be responsible for the day-to-day operations of the restaurant. A Sag Harbor resident, Mr. Sheehan has worked in New York restaurants for most of his adult life.
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